Looking for the most delicious easy pizza dough recipe? This recipe delivers a perfect pizza crust using just six simple ingredients—no fancy flours needed. Whether you choose all-purpose flour or bread flour, this recipe guarantees great results. Best of all, you only need one bowl, about three seconds of kneading, and just 30 minutes for the dough to rise.
If you’re new to making pizza dough or working with yeast, don’t worry! Follow my step-by-step guide, and you’ll master this recipe in no time. I’ve even included a helpful video to walk you through the process.
Why This is the Best Pizza Dough Recipe
- Simple Ingredients: No special flours—use pantry staples like all-purpose or bread flour.
- Quick to Prepare: Just mix, knead briefly, and let it rise for 30 minutes.
- Versatile and Delicious: Works for any type of pizza, from Margherita to BBQ chicken.
This recipe is designed to make baking pizza at home easy and approachable, even for beginners.
What’s the Best Flour for Pizza Dough?
While many pizza experts recommend bread flour for its crisp crust, this recipe works wonderfully with all-purpose flour too. Here’s how the two compare:
- Bread Flour: Creates a crispier crust with a slight chew.
- All-Purpose Flour: Yields a softer, more tender crust.
Choose the flour that suits your preference or what you already have in your pantry!
Can You Add Flavor to the Dough?
Pizza dough is a blank canvas, so feel free to add extra flavor. Here are some ideas:
- Garlic Powder: Adds a subtle kick (around ¼ teaspoon works well).
- Herbs: Try dried basil, oregano, or even rosemary for a herby crust.
Mix these into the dry ingredients before adding water and oil for even distribution.
How to Make Pizza Dough
Follow these simple steps to create your pizza dough:
- Mix the Ingredients
Combine the flour, yeast, salt, and any optional seasonings in a large bowl. Add water and olive oil. - Knead the Dough
Knead briefly until the dough comes together and is smooth. No stand mixer? No problem—this recipe is easy to make by hand. - Let It Rise
Cover the dough and let it rise in a warm place for about 30 minutes until it doubles in size. - Shape the Dough
Roll out or stretch the dough into your desired shape. You can use a rolling pin or your hands for this step.
Tips for Perfect Pizza Dough
- Stretch, Don’t Tear: Use your hands or a rolling pin to gently shape the dough. Avoid overworking it, as this can make it tough.
- Prevent Bubbles: Use a fork to poke holes in the center of the dough to prevent bubbles while baking.
- Preheat Your Oven: Make sure your oven is fully preheated to 425°F (220°C) before baking.
FAQs About Pizza Dough
1. Can I Make the Dough Ahead of Time?
Yes! After the dough has risen, you can refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.
2. Can I Use a Stand Mixer?
Absolutely! Use the dough hook attachment to mix and knead the dough for about 5 minutes.
3. How Long Should I Bake the Pizza?
Bake at 425°F (220°C) for about 15 minutes. Adjust the time slightly if you’re adding lots of toppings.
How to Use Your Homemade Pizza Dough
Once your dough is ready, top it with your favorite ingredients. Here are some popular topping ideas:
- Classic Margherita: Tomato sauce, fresh mozzarella, and basil.
- Pepperoni Pizza: Add pepperoni slices and shredded mozzarella.
- BBQ Chicken: Use BBQ sauce, shredded chicken, and red onions.
Bake your pizza until the crust is golden and the cheese is bubbly.
Why This Recipe Works
Making pizza dough from scratch doesn’t have to be intimidating. With this easy recipe, you’ll enjoy a fresh, homemade pizza crust that’s better than takeout! It’s quick, foolproof, and customizable—perfect for pizza night at home.
Ingredients
- 2-2 ⅓ cups all-purpose flour OR bread flour¹ divided (250-295g)
- 1 packet instant yeast² (2 ¼ teaspoon)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
- 2 Tablespoons olive oil + additional
- ¾ cup warm water³ (175ml)
Try this recipe today and impress your family with the best homemade pizza ever! 🍕
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