My low carb keto banana bread recipe is perfectly sweet and moist, with a secret ingredient that captures the authentic banana flavor. Best of all, it’s completely sugar-free, and no one will ever guess!
My keto banana bread recipe is hands-down one of my favorite keto recipes to share with family and friends… especially because no one ever realizes it’s low carb! I wait until after they’ve raved about it to tell them it’s actually sugar-free. Between the perfect blend of low carb flours, a high-quality natural sugar substitute, and an easy banana swap, it tastes like the real thing. Bake it with me for the best low carb banana bread you’ll ever have!
Ingredients
1 cup Chopped walnuts (optional, divided)
2 cups Wholesome Yum Blanched Almond Flour
1/4 cup Wholesome Yum Coconut Flour
1 tbsp Baking powder
2 tsp Cinnamon
1/2 tsp Xanthan gum
1/4 tsp Sea salt
1/2 cup Unsalted butter (softened)
2/3 cup Besti Monk Fruit Allulose Blend
4 large Eggs (at room temperature)
1/2 cup Unsweetened almond milk (at room temperature)
2 tsp Banana extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (176°C). Line an 8.5×4.5-inch loaf pan with parchment paper, ensuring it hangs over two opposite sides for easy removal.
- Combine Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt.
- Cream Butter and Sweetener: In another large bowl, use a hand mixer to beat the butter and sweetener until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the almond milk and banana extract, mixing well after each addition.
- Incorporate Dry Ingredients: With the mixer on medium speed, gradually add the dry ingredient mixture to the wet ingredients. Mix until a thick, uniform batter forms.
- Add Walnuts: Fold in 3/4 cup chopped walnuts.
- Transfer to Pan: Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining chopped walnuts over the top and gently press them into the surface.
- Bake: Bake for 30-40 minutes, or until the top is golden. Cover the top loosely with foil, then continue baking for an additional 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool completely in the pan before removing it. Slice and enjoy!
Why You’ll Love This Keto Banana Bread Recipe
- Authentic Banana Flavor: Thanks to a special secret ingredient, this keto banana bread tastes just like it’s made with real bananas—no one will guess it isn’t! 🤫
- Perfectly Moist and Cake-Like: Achieving the ideal texture sometimes requires a blend of flours, and this recipe nails it. The result is incredibly moist and satisfying.
- Quick and Simple: With just 15 minutes of prep time, you can whip up this delicious bread in no time. The hardest part? Waiting for it to cool!
- Keto-Friendly and Low Carb: At only 2 net carbs per slice, this banana bread is perfect for your keto or gluten-free lifestyle. Pair it with a bulletproof coffee or your favorite keto Starbucks drink for a delicious start to your day!
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