Ultimate Guide to Making Soft and Fluffy Cinnamon Rolls

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Quick Breakfast Meal Prep for the Week: Save Time and Eat Healthy

Introduction
There’s something magical about soft, fluffy cinnamon rolls fresh out of the oven, drizzled with creamy icing. Perfect for breakfast, brunch, or a sweet treat, this step-by-step recipe ensures that even beginners can achieve bakery-quality cinnamon rolls at home. Let’s dive into the ultimate guide for crafting these irresistible treats!


Ingredients

For the Dough:

IngredientQuantity
All-purpose flour4 cups
Granulated sugar¼ cup
Salt1 teaspoon
Instant yeast1 packet (2 ¼ tsp)
Whole milk (warm)1 cup
Unsalted butter (softened)1/3 cup
Egg1 large
Quick Breakfast Meal Prep for the Week: Save Time and Eat Healthy

For the Filling:

IngredientQuantity
Brown sugar (packed)¾ cup
Ground cinnamon2 tablespoons
Unsalted butter (softened)¼ cup

For the Icing:

IngredientQuantity
Cream cheese (softened)4 oz
Powdered sugar1 cup
Vanilla extract½ teaspoon
Milk2 tablespoons

Equipment You’ll Need

  • Mixing bowls (1 large, 2 medium)
  • Electric mixer or whisk
  • Rolling pin
  • 9×13-inch baking dish
  • Plastic wrap

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add the softened butter, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Filling

  1. In a medium bowl, mix the brown sugar and cinnamon.
  2. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

Step 3: Assemble the Rolls

  1. Roll the dough out on a floured surface into a 12×18-inch rectangle.
  2. Starting from the long edge, roll the dough tightly into a log.
  3. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
  4. Cover the rolls with plastic wrap and let them rise again for 30 minutes.

Step 4: Bake the Cinnamon Rolls

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 20–25 minutes, or until golden brown.

Step 5: Prepare the Icing

  1. In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  2. Spread the icing generously over the warm rolls.

Tips for Perfect Cinnamon Rolls

  1. Use Warm Milk: Ensure the milk is warm, not hot, to activate the yeast properly.
  2. Don’t Skimp on Rising Time: Letting the dough rise fully ensures soft and fluffy rolls.
  3. Slice with Thread: Use a piece of thread or floss to slice the rolls cleanly without squishing them.

Nutritional Information (Per Roll)

NutrientAmount
Calories300
Total Fat12g
Sugars22g
Protein5g

Conclusion

These homemade cinnamon rolls are a treat everyone will love. With their tender dough, gooey cinnamon-sugar filling, and creamy icing, they’re the perfect addition to any table. Whether for a holiday breakfast or a weekend indulgence, this recipe is sure to become a family favorite.

Happy baking! 🌀✨

Quick Breakfast Meal Prep for the Week: Save Time and Eat Healthy

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