The Ultimate Snickerdoodle Recipe for Cookies: Soft, Chewy, and Delicious
If you’re searching for the perfect snickerdoodle cookie recipe, you’re in the right place! Snickerdoodles are a classic treat that combines soft, buttery cookies with a sweet and spiced cinnamon-sugar coating. With this easy snickerdoodle recipe, you’ll be baking irresistible homemade snickerdoodles in no time.
What Are Snickerdoodles?
Snickerdoodles are beloved cookies that stand out thanks to their cinnamon-sugar topping and slightly tangy flavor, which comes from one key ingredient: cream of tartar. Unlike typical sugar cookies, snickerdoodles have a soft and chewy texture with a light crunch on the outside. Whether you’re making cookies for the holidays, a gathering, or a quick snack, this is the best snickerdoodle recipe to satisfy your cravings.
Snickerdoodle Ingredients
The magic of snickerdoodles lies in their simple ingredients, many of which you probably already have in your kitchen:
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cream of tartar (adds a signature tang)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
How to Make Homemade Snickerdoodles
1. Mix the Dough
- Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
2. Make the Cinnamon-Sugar Coating
Combine the sugar and cinnamon in a small bowl.
3. Shape and Coat the Cookies
- Roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sugar mixture until fully coated.
4. Bake to Perfection
- Place the coated balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Why This is the Best Recipe for Snickerdoodle Cookies
This homemade snickerdoodle cookies recipe ensures the perfect balance of flavor and texture. The tang from cream of tartar, combined with the buttery dough and sweet cinnamon-sugar topping, makes every bite unforgettable. Plus, the straightforward instructions make it a truly easy snickerdoodle recipe for bakers of all skill levels.
Fun Variations for Snickerdoodles
1. Snickerdoodle Bars
If you prefer bars over cookies, you can easily transform this recipe. Press the dough into a greased 9×13-inch baking pan, sprinkle with extra cinnamon sugar, and bake for 20–25 minutes. These snickerdoodle bars are just as soft and chewy as the classic cookies!
2. Add Mix-Ins
For a twist, fold in chocolate chips, white chocolate chunks, or chopped nuts into the dough before rolling it into balls.
3. Gluten-Free Option
Swap out the all-purpose flour for a 1:1 gluten-free baking flour to make homemade snickerdoodles that everyone can enjoy.
Tips for Perfect Snickerdoodles
- Don’t Overbake: To keep your cookies soft and chewy, remove them from the oven as soon as the edges are set. They’ll firm up as they cool.
- Use Fresh Cinnamon: The flavor of your cinnamon sugar depends on the quality of your cinnamon, so be sure to use a fresh, fragrant spice.
- Chill the Dough (Optional): If the dough feels sticky or you want thicker cookies, refrigerate it for 20–30 minutes before rolling.
Storing Homemade Snickerdoodles
- At Room Temperature: Store baked cookies in an airtight container for up to 5 days.
- In the Freezer: Both the dough and baked cookies freeze beautifully. Freeze dough balls (uncoated) on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, thaw slightly, roll in cinnamon sugar, and bake as directed.
Conclusion
Snickerdoodles are more than just a cookie—they’re a nostalgic treat loved by all ages. With this best recipe for snickerdoodle cookies, you can create soft, chewy cookies packed with cinnamon-sugar goodness. Whether you’re baking a batch for the holidays or simply satisfying your sweet tooth, these homemade snickerdoodle cookies are sure to impress.
So grab your ingredients, preheat the oven, and whip up a batch of the most delicious snickerdoodles you’ve ever tasted!
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