The tajine is a versatile and iconic Moroccan dish that embodies the rich flavors and culinary traditions of the country. This slow-cooked stew is typically prepared in a conical clay pot, known as a tajine, which allows the flavors to meld together and create a harmonious symphony of taste.
Ingredients:
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1 whole chicken, cut into pieces
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1 large onion, thinly sliced
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2 cloves garlic, minced
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1/2 teaspoon saffron threads
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup dried apricots
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1 cup pitted prunes
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1/2 cup almonds, toasted and chopped
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1/4 cup olive oil
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1 cup water
Instructions:
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Heat the olive oil in a tajine pot over medium heat. Add the chicken pieces and cook until browned on all sides.
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Add the onion, garlic, ginger, cumin, turmeric, saffron, salt, and pepper to the pot. Stir to combine.
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Add the dried apricots, prunes, almonds, and water to the pot. Bring to a simmer.
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Cover the pot and cook over low heat for 1-2 hours, or until the chicken is tender and the flavors have melded together.
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Serve the tajine hot with couscous or rice.
The tajine is a dish that can be adapted to suit various tastes and dietary preferences. You can substitute chicken with lamb, beef, or vegetables. You can also add other ingredients, such as dried figs, raisins, or chopped nuts, to enhance the flavor and texture.
Enjoy this delicious and fragrant Moroccan classic!
