This One-Pot Creamy Tuscan Chicken Pasta is a flavor-packed, easy-to-make dish perfect for busy weeknights. Juicy chicken, sun-dried tomatoes, and fresh spinach come together in a rich, creamy sauce—all cooked in one pot for minimal cleanup!

Ingredients

Penne: 400g
Chicken breast: 500g, diced
Olive oil: 2 tablespoons
Garlic: 4 cloves, minced
Sun-dried tomatoes: ½ cup, sliced
Chicken broth: 3 cups
Heavy cream: 1 ½ cups
Fresh spinach: 3 cups, roughly chopped
Grated Parmesan cheese: 1 cup, plus extra for serving
Italian seasoning: 1 tablespoon
Salt and pepper: To taste
Fresh basil: Chopped, for garnish

Instructions

1. Sauté the Chicken

Heat olive oil in a large pot over medium-high heat. Season the diced chicken with salt, pepper, and Italian seasoning.
Add the chicken to the pot and sauté until cooked through and lightly browned, about 5-6 minutes. Remove from the pot and set aside.

2. Build the Flavor Base

In the same pot, add minced garlic and sauté for 30 seconds until fragrant.
Add the sliced sun-dried tomatoes and stir to combine.

3. Cook the Pasta

Pour in the chicken broth and heavy cream, and bring to a simmer. Add the penne and stir well.
Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has thickened into a creamy sauce.

4. Add the Spinach and Chicken

Stir in the chopped spinach and cooked chicken. Let the spinach wilt and the chicken warm through.
Add the grated Parmesan cheese, stirring until it melts and the sauce is smooth and creamy. Adjust the seasoning with salt and pepper if needed.

5. Serve and Garnish

Divide the pasta into bowls and garnish with freshly chopped basil and extra grated Parmesan. Enjoy warm!

Suggested Pairings

Sauces

Garlic Herb Butter Sauce: A rich, buttery sauce that pairs well with the creamy flavors of the pasta.
Lemon Drizzle: A simple mix of lemon juice and zest to brighten up the dish.

Salads

Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil and balsamic vinegar for a classic Italian side.
Mixed Greens with Balsamic Vinaigrette: Light and refreshing to balance the richness of the pasta.
Kale Caesar Salad: A hearty salad with crunchy croutons and shaved Parmesan to complement the Tuscan flavors.

Nutrition Facts (Per Serving)

Calories: 720
Protein: 45g
Fat: 35g
Saturated Fat: 18g
Carbohydrates: 56g
Fiber: 4g
Sugar: 5g
Sodium: 860mg
Cholesterol: 180mg

Note: Nutrition values are approximate and may vary based on portion size and specific ingredients used.

Enjoy this One-Pot Creamy Tuscan Chicken Pasta as a comforting, flavorful meal that’s simple yet satisfying. It’s a guaranteed hit with minimal fuss and maximum flavor!