Introduction
Sometimes you need a dessert that’s as easy to make as it is delicious. This no-bake strawberry cheesecake is the perfect solution—creamy, refreshing, and loaded with fresh strawberry flavor. Ideal for summer gatherings or whenever you want to impress without turning on the oven, this recipe is a must-try for busy moms and dessert lovers alike.
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | 2 tablespoons |
| Unsalted butter (melted) | 6 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 16 oz (2 blocks) |
| Powdered sugar | ¾ cup |
| Heavy whipping cream | 1 cup |
| Vanilla extract | 1 teaspoon |
For the Strawberry Topping:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (sliced) | 1 pound |
| Granulated sugar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Equipment You’ll Need
- 9-inch springform pan
- Mixing bowls (1 large, 1 medium)
- Electric mixer or whisk
- Spatula
Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the springform pan, creating an even layer.
- Place the pan in the freezer while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Spread the filling evenly over the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until the cheesecake is firm.
Step 3: Prepare the Strawberry Topping
- In a medium bowl, toss the sliced strawberries with granulated sugar and lemon juice.
- Let the mixture sit for 15–20 minutes to release the natural juices.
- Just before serving, spoon the strawberry topping over the cheesecake.
Tips for a Perfect No-Bake Cheesecake
- Chill the Crust: Freezing the crust helps it set quickly and prevents crumbling.
- Use Room Temperature Cream Cheese: This ensures a smooth, lump-free filling.
- Customize the Topping: Try other fruits like blueberries, raspberries, or peaches for variety.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 21g |
| Sugars | 18g |
| Protein | 4g |
Conclusion
This no-bake strawberry cheesecake is as effortless as it is delightful. With its creamy filling, buttery crust, and fresh fruit topping, it’s perfect for busy moms who want to create a memorable dessert without the hassle. Give it a try, and watch it disappear at your next gathering!
Happy no-baking! 🍓✨