Millionaire Shortbread recipe

Millionaire Shortbread recipe

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The Ultimate Millionaire Shortbread Recipe: A Guide to Perfection

Millionaire shortbread is a timeless treat that combines three irresistible layers: a buttery shortbread base, a rich caramel center, and a decadent chocolate topping. It’s no wonder this dessert has captured the hearts of bakers and sweet tooth enthusiasts around the world. In this guide, we’ll take you through everything you need to know to create the perfect millionaire shortbread, from the ingredients to the step-by-step process, plus tips for making it truly stand out.

Why is it Called “Millionaire” Shortbread?

The dessert earns its luxurious name from its decadent ingredients, which make it feel indulgent and “rich.” With its origins in Scotland, this treat has become a global favorite for tea parties, holidays, and special occasions.

Ingredients for Millionaire Shortbread

To make this layered delight, you’ll need the following:

For the Shortbread Layer:

  • Unsalted butter (softened)
  • Granulated sugar
  • All-purpose flour
  • A pinch of salt (optional, for balance)

For the Caramel Filling:

  • Sweetened condensed milk
  • Butter
  • Light brown sugar
  • Golden syrup (or light corn syrup)

For the Chocolate Topping:

  • High-quality dark chocolate (or a mix of milk and dark chocolate, depending on your preference)
  • A small amount of butter or cream for a glossy finish (optional)

Step-by-Step Recipe

1. Prepare the Shortbread Base

  1. Mix the Ingredients: Cream the softened butter and sugar until light and fluffy. Gradually add the flour and a pinch of salt, mixing until the dough forms.
  2. Bake the Shortbread: Press the dough into a greased or parchment-lined baking dish. Prick it lightly with a fork and bake in a preheated oven at 180°C (350°F) for about 20 minutes or until golden. Let it cool completely.

2. Make the Caramel Filling

  1. Combine Ingredients: In a saucepan, melt butter, brown sugar, golden syrup, and sweetened condensed milk over low heat.
  2. Cook the Caramel: Stir constantly until the mixture thickens and turns a golden color. This can take 10-15 minutes.
  3. Pour Over Shortbread: Spread the caramel evenly over the cooled shortbread layer. Allow it to set completely in the refrigerator.

3. Prepare the Chocolate Topping

  1. Melt the Chocolate: Gently melt chocolate in a double boiler or microwave in short intervals, stirring until smooth. Add butter or cream if desired.
  2. Spread Over Caramel: Pour the melted chocolate over the caramel layer, smoothing it out with a spatula.
  3. Set and Slice: Let the chocolate set completely before slicing into squares or rectangles. Use a hot knife to prevent cracking.

Tips for Perfect Millionaire Shortbread

  1. Chill Between Layers: Allow each layer to cool and set fully before adding the next to ensure clean separation.
  2. Cutting Cleanly: Use a sharp knife dipped in hot water to cut the bars neatly.
  3. Experiment with Flavors: Add sea salt to the caramel for a salted caramel version or swap dark chocolate for white chocolate for a sweeter twist.
  4. Storage: Keep the shortbread in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Common Problems and How to Avoid Them

Crumbly Shortbread

If your base is too crumbly, it may need more butter to hold the dough together. Avoid overbaking, which can dry out the shortbread.

Caramel Issues

Caramel that’s too runny needs more time to cook and thicken. Use a candy thermometer to ensure it reaches the correct temperature (about 112°C or 234°F for a soft-set caramel).

Chocolate Cracking

To prevent the chocolate layer from cracking when slicing, allow the shortbread to come to room temperature slightly before cutting.

Nutritional Information (Per Square)

  • Calories: ~300
  • Fat: ~15g
  • Carbohydrates: ~40g
  • Protein: ~3g Note: Nutritional values will vary based on portion size and ingredient choices.

Variations of Millionaire Shortbread

  1. Peanut Butter Millionaire Short bread: Add a layer of peanut butter between the caramel and chocolate.
  2. Gluten-Free Version: Use gluten-free flour in the shortbread base.
  3. Vegan Millionaire Shortbread: Substitute dairy butter with vegan butter and use coconut condensed milk for the caramel.

Millionaire shortbread is the ultimate indulgence that brings together simple ingredients in a truly luxurious way. Whether you’re making it for a celebration or just to satisfy your sweet tooth, this recipe is a guaranteed crowd-pleaser. Follow the steps and tips outlined above to achieve a flawless result every time.

Enjoy your millionaire shortbread, and don’t forget to share this recipe with your fellow baking enthusiasts!

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