These homemade granola bars are far superior to anything you’ll find in stores. They’re simple to prepare, delightfully chewy, packed with nutty goodness, and absolutely delicious!
A few weeks ago, I found myself reminiscing about the granola bars I loved as a kid—chewy, sweet, oat-y, and filled with tiny pockets of chocolate chips. While I don’t stock packaged snacks at home these days, my pantry is always filled with old-fashioned oats, nuts, and seeds. I didn’t have the exact bars I was craving, but I realized I could whip up homemade granola bars that would be even better!
Fast forward to now, and this granola bar recipe has become a staple in my kitchen. I’ve made it more times than I can count! It’s incredibly easy to prepare, and the results are amazing. These bars are perfectly chewy, sweet, and nutty, with just the right sprinkle of chocolate chips. Made with wholesome ingredients like oats, pepitas, and nut butter, they’re nutritious enough to enjoy for breakfast and make a satisfying afternoon snack too.
Ingredients for the Perfect Granola Bars
You only need 7 simple ingredients to whip up this homemade granola bar recipe:
- Natural Peanut or Cashew Butter – Acts as a binder, adding protein, healthy fats, and a deliciously nutty flavor.
- Whole Rolled Oats – Provide the ideal chewy texture. If you’re gluten-free, opt for certified gluten-free oats.
- Honey – Works with the nut butter to hold the bars together while adding a warm, natural sweetness.
- Vanilla Extract – Enhances the overall warm and comforting flavor of the bars.
- Sea Salt – Brings out the richness of the sweet and nutty elements.
- Pepitas, Crushed Peanuts, or Cashews – Add crunch, healthy fats, and extra protein.
- Mini Chocolate Chips – Because nut butter and chocolate are a match made in heaven! Mini chips work best for cohesion, but finely chopped dark chocolate is a great alternative.
Homemade Granola Bars Variations
Customize the Mix-Ins:
Get creative with your add-ins! While the combination of mini chocolate chips and pepitas is a favorite, these bars are just as delicious with other ingredients. Try shredded unsweetened coconut, chopped dried cranberries, sunflower seeds, or dried currants. Use what you love, but chop dried fruits and nuts into small pieces to ensure the bars hold together. Stick to the ratios in the original recipe—adding too many or using large pieces can make the bars fall apart.
Make Them Vegan:
For a vegan version, swap honey for brown rice syrup. If brown rice syrup isn’t available, maple syrup works too. However, since maple syrup isn’t sticky enough to bind the mixture into bars, roll the mixture into 16 bite-sized energy balls instead. They’re easy to make and perfect for on-the-go snacking!
More Favorite Oat-y Treats
If you love this chocolate chip granola bar recipe, try one of these oat-y treats next:
- No Bake Cookies
- Homemade Granola
- No Bake Energy Balls
- Strawberry Rhubarb Bars
- Perfect Oatmeal Cookies
- Oatmeal Breakfast Cookies
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