This Pistachio Chocolate Bar, also known as the Dubai Chocolate Bar, is a sweet and indulgent treat filled with rich, nutty flavors. The combination of tahini and pistachio pairs beautifully with creamy milk chocolate, creating a delightful balance in this easy-to-make recipe.
Recipe details
I absolutely love this viral Dubai chocolate bar! As a true chocolate lover, I can’t get enough of the distinctive flavors in this pistachio-filled bar. It’s a delightful treat that’s surprisingly easy to make, and it’s perfect for wrapping up as a gift for holidays or celebrations.
Taste: Sweet chocolate wraps around a nutty filling that combines the flavors of sesame and pistachios. The addition of melted butter and pastry dough brings a rich, buttery taste.
Texture: The chocolate is smooth and creamy, while the pistachio filling is luscious with tiny, crisp bits of phyllo dough for an added crunch.
Time: This recipe takes about 2 hours and 20 minutes from start to finish.
Ease: It’s an easy recipe that just requires a bit of time for the chocolate to set, making it ideal even for beginners.
You’re going to love making and sharing this delicious Dubai-inspired chocolate bar!
1. What is the Famous Chocolate Bar in Dubai?
Dubai’s reputation for luxury extends to its chocolate, with brands like Forrey & Galland, Mirzam, and Patchi leading the way. Among these, Mirzam has become one of the most celebrated and iconic names in the region. Known for its handcrafted chocolate bars, Mirzam sources its cocoa beans from renowned origins and uses traditional techniques to create distinctive flavors that reflect Dubai’s rich history as a trading port. Mirzam’s bean-to-bar chocolate bars stand out due to the brand’s commitment to quality and innovation, featuring flavors inspired by regional ingredients like dates, saffron, and spices.
2. What’s Inside a Dubai Chocolate Bar?
The candy bar is inspired by knafeh, a classic Middle Eastern dessert made with kataifi (shredded phyllo pastry), attar (a sweet syrup), and layers of cheese, pistachio, cream, or other fillings.
Fix’s version channels the pistachio flavor of this dessert, featuring a vibrant green gooey center that, honestly, resembles a Reptar Bar from Rugrats.
The filling is a blend of crispy knafeh bits, pistachio, and tahini paste, all wrapped in a milk chocolate shell that’s hand-painted with playful splashes of yellow and green.
3. Why is Dubai Chocolate So Expensive?
The high price of Dubai chocolate bars is driven by a blend of luxury ingredients and the labor-intensive production process. The global demand for high-quality cocoa often exceeds the available supply, pushing up costs. Additionally, the meticulous hand-painting required for each bar adds to the exclusivity, making them a premium indulgence.
4. Where can I buy Dubai Chocolate Bar?
5 – Dubai Chocolate Bar recipe
How to make the Dubai chocolate bar yourself ?
What You’ll Need
Ingredient Notes :
Pistachio Cream: A rich, nutty paste that adds a slightly sweet flavor to the filling.
Tahini: Made from sesame seeds, this paste contributes a nutty, mildly bitter flavor that balances the sweetness.
Kataifi: Shredded phyllo dough works great here, adding a crisp, crunchy texture to the filling.
Butter: For optimal flavor control, use unsalted butter.
Milk Chocolate: Melt about four milk chocolate bars to coat the filling with a smooth, creamy layer.
Equipments :
1 Silicone chocolate bar mold
Ingredients :
- 1/2 cup Pistachio cream
- 1 Tbsp Tahini
- 1/2 cup kataifi shredded phyllo dough
- 3 Tbsp unsalted butter
- 16 oz milk chocolate, melted (approximately 4 chocolate bars).
Full Recipe Instructions :
1. Melt half of your milk chocolate in a double boiler or microwave-safe bowl. Tip: For a firm, clean snap when the chocolate sets, temper it by keeping the temperature below 90°F. Use an instant-read thermometer to monitor the heat accurately.
2. Once the chocolate is melted, pour it into your chocolate bar molds and let the excess drip off into a bowl. (You can re-melt the leftover chocolate drippings to use for the top layer.).
3. Now place that chocolate filled mold in the fridge to harden.
4. In the meantime, make the filling. Chop the shredded phyllo dough and add it to a pan with melted butter over medium heat. Stir until the phyllo becomes golden and crispy.
5. Place the crispy phyllo shreds into a large bowl and mix it with the tahini and pistachio cream.
6. Once the chocolate firmed up, remove it from the fridge and spread a layer of the pistachio filling on top. Leave a little border empty on the edges so that it won’t ooze out later.
7. Now melt the remaining half of your milk chocolate and pour it on top. Give it a good shake to level it, then use an offset spatula to smooth the surface. Scrape off any excess with a bench scraper, and let it chill in the fridge for about an hour, or until fully set and firm.
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