Rich, savory, and satisfying, this Creamy Sausage and Mushroom Pasta makes for an easy yet elegant meal. With the perfect combination of juicy sausage, earthy mushrooms, and a creamy sauce, it’s sure to be a family favorite!

Ingredients

Penne or fettuccine: 400g
Italian sausage: 500g, casings removed
Olive oil: 2 tablespoons
Mushrooms: 250g, sliced
Garlic: 3 cloves, minced
Heavy cream: 1 ½ cups
Grated Parmesan cheese: 1 cup, plus extra for serving
Chicken broth: 1 cup
Fresh thyme: 1 teaspoon, chopped (or ½ teaspoon dried thyme)
Salt and pepper: To taste
Fresh parsley: Chopped, for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside.

2. Cook the Sausage

Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. Sauté the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté until they release their moisture and are golden brown, about 5-6 minutes. Add the minced garlic and cook for another 30 seconds, until fragrant.

4. Make the Creamy Sauce

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Add the heavy cream and fresh thyme, bringing the mixture to a gentle simmer. Let it cook for 2-3 minutes, until the sauce begins to thicken.

5. Combine Everything

Add the cooked sausage back to the skillet, followed by the cooked pasta. Toss everything together, ensuring the pasta is well-coated in the creamy sauce.
Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. Adjust the seasoning with salt and pepper as needed.

6. Serve and Garnish

Divide the pasta into bowls and garnish with freshly chopped parsley. Serve hot with extra Parmesan on the side.

Suggested Pairings

Sauces

Garlic Butter Drizzle: Melted garlic butter drizzled over the pasta for an extra layer of richness.
Spicy Marinara Sauce: A small side of spicy marinara can be served for dipping crusty bread.

Salads

Classic Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan with a creamy Caesar dressing for a complementary crunch.
Arugula and Cherry Tomato Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette to balance the richness of the pasta.
Simple Green Salad: Mixed greens with cucumbers, red onions, and a balsamic vinaigrette for a refreshing side.

Nutrition Facts (Per Serving)

Calories: 760
Protein: 38g
Fat: 44g
Saturated Fat: 20g
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Sodium: 940mg
Cholesterol: 115mg

Note: Nutrition values are approximate and can vary based on portion size and specific ingredients used.

Enjoy this Creamy Sausage and Mushroom Pasta as a hearty, flavorful meal that’s perfect for any occasion. It’s an ideal comfort dish that will impress family and guests alike!