Elevate your dining experience with this decadent Creamy Garlic Shrimp Pasta. Ready in under 30 minutes, this dish features tender shrimp and a rich, garlicky sauce that will have everyone asking for seconds.

Ingredients

Fettuccine: 400g
Shrimp: 500g, peeled and deveined
Butter: 2 tablespoons
Garlic: 4 cloves, minced
Heavy cream: 1 ½ cups
Grated Parmesan cheese: 1 cup, plus extra for serving
Fresh parsley: Chopped, for garnish
Salt and pepper: To taste
Lemon zest: 1 teaspoon (optional, for a hint of freshness)

Instructions

1. Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, as per package instructions. Drain, reserving ½ cup of pasta water, and set aside.

2. Sauté the Shrimp

Heat the butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season lightly with salt and pepper. Remove from the skillet and set aside.

3. Prepare the Creamy Garlic Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Allow it to thicken slightly, about 2-3 minutes, stirring occasionally.
Stir in the grated Parmesan and let it melt into the sauce. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Adjust seasoning with salt, pepper, and optional lemon zest for a bright flavor.

4. Combine Pasta and Shrimp

Add the cooked fettuccine to the skillet, tossing to coat it with the creamy sauce.
Return the shrimp to the skillet and gently toss to combine. Heat through for 1-2 minutes.

5. Serve and Garnish

Divide the pasta onto plates and garnish with freshly chopped parsley. Add a sprinkle of extra Parmesan and freshly cracked black pepper if desired.

Suggested Pairings

Sauces

Lemon Garlic Butter Sauce: Perfect for drizzling over the shrimp or mixing into the pasta for a zesty kick.
Balsamic Reduction: Drizzle a small amount over the pasta for a tangy contrast that cuts through the richness.

Salads

Arugula and Parmesan Salad: A simple salad with arugula, shaved Parmesan, toasted pine nuts, and a lemon vinaigrette. The peppery arugula complements the creamy pasta beautifully.
Tomato and Mozzarella Salad: Fresh tomatoes, mozzarella balls, basil, and a balsamic glaze for a classic Italian side.
Caesar Salad: Crisp romaine lettuce, croutons, shaved Parmesan, and a creamy Caesar dressing pair wonderfully with the pasta.

Nutrition Facts (Per Serving)

Calories: 620
Protein: 34g
Fat: 33g
Saturated Fat: 18g
Carbohydrates: 49g
Fiber: 3g
Sugar: 3g
Sodium: 830mg
Cholesterol: 235mg

Note: Nutrition values are approximate and can vary based on portion size and specific ingredients used.