Indulge in this classic Alfredo Pasta with Crispy Bacon, where creamy, velvety Alfredo sauce meets the irresistible crunch of crispy bacon. This decadent dish is simple yet rich, perfect for a comforting dinner or a special lunch treat.

Ingredients

Fettuccine: 400g
Bacon: 8 slices, diced
Butter: 4 tablespoons (½ stick)
Garlic: 4 cloves, minced
Heavy cream: 2 cups
Grated Parmesan cheese: 1 ½ cups, plus extra for serving
Freshly ground black pepper: To taste
Fresh parsley: Chopped, for garnish
Salt: To taste

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Bacon

In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 6-8 minutes. Transfer the bacon to a plate lined with paper towels to drain excess fat. Remove excess bacon fat from the skillet, leaving about 1 tablespoon.

3. Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until slightly thickened.
Stir in the grated Parmesan cheese, mixing until the sauce is smooth and creamy. Season with freshly ground black pepper and adjust with salt if needed.

4. Combine the Pasta and Sauce

Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

5. Add the Crispy Bacon

Sprinkle the crispy bacon over the pasta and toss gently to combine. Heat through for 1-2 minutes.

6. Serve and Garnish

Divide the Alfredo pasta into bowls and garnish with freshly chopped parsley. Add extra grated Parmesan and a crack of black pepper if desired. Serve immediately.

Suggested Pairings

Sauces

Garlic Herb Butter: Drizzle a small amount over the pasta for an extra burst of flavor.
Spicy Chili Oil: For a bit of heat, add a few drops of chili oil to contrast with the creamy sauce.

Salads

Spinach and Strawberry Salad: Fresh spinach leaves with sliced strawberries, candied pecans, and a balsamic vinaigrette make a refreshing and sweet pairing.
Classic Caesar Salad: Romaine lettuce, croutons, and shaved Parmesan with a creamy Caesar dressing add a crisp and savory contrast.
Simple Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette to balance the richness of the Alfredo.

Nutrition Facts (Per Serving)

Calories: 820
Protein: 27g
Fat: 56g
Saturated Fat: 30g
Carbohydrates: 55g
Fiber: 2g
Sugar: 3g
Sodium: 1180mg
Cholesterol: 160mg

Note: Nutrition values are approximate and may vary based on portion size and specific ingredients used.

Enjoy this indulgent Alfredo Pasta with Crispy Bacon as a luxurious meal that’s perfect for both everyday dinners and special occasions. Its creamy texture and savory bacon make it a crowd-pleaser every time!