If you’re looking for a dessert that captures the essence of the holiday season, look no further than these Salted Caramel Pecan Pie Bars. With a buttery shortbread crust, gooey caramel pecan filling, and a touch of sea salt, these bars are the perfect mix of sweet and savory. Ideal for potlucks, family gatherings, or simply indulging at home, this recipe is as versatile as it is delicious.
Ingredients:
For the Shortbread Crust:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
For the Pecan Filling:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup honey or maple syrup
- 2 tbsp heavy cream
- 2 cups chopped pecans
- 1/2 tsp vanilla extract
- Sea salt, for sprinkling
Instructions:
1. Prepare the Shortbread Crust:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared baking pan. Prick the surface with a fork to prevent bubbling.
- Bake for 18-20 minutes, or until the edges are lightly golden. Set aside to cool.
2. Make the Pecan Filling:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar, honey (or maple syrup), and heavy cream. Bring the mixture to a gentle boil, stirring constantly.
- Remove from heat and mix in the chopped pecans and vanilla extract.
3. Assemble and Bake:
- Pour the pecan filling over the pre-baked crust, spreading it evenly.
- Bake for an additional 18-20 minutes, or until the filling is bubbling and set.
- Remove from the oven and sprinkle with a generous pinch of sea salt.
4. Cool and Cut:
- Let the bars cool completely in the pan, then refrigerate for at least 1 hour to firm up.
- Use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles for serving.
Nutrition Facts (Per Serving):
- Calories: 310
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 120mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g
Time:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Pro Tips:
- Make Ahead: These bars can be made a day in advance and stored in the refrigerator.
- Customize: Swap pecans for walnuts or add a drizzle of melted chocolate for extra indulgence.
- Cutting Tip: Use a sharp knife dipped in warm water for clean slices.
Why You’ll Love This Recipe:
Salted Caramel Pecan Pie Bars combine the rich flavors of pecan pie with the convenience of a handheld treat. The shortbread crust adds a buttery base, while the salted caramel filling balances sweetness with a touch of saltiness. Perfect for any occasion, these bars will quickly become a holiday favorite.
Bring these bars to your next gathering and watch them disappear in no time. With their irresistible flavor and texture, they’re sure to be a hit with everyone!
