Peppermint Bark Cookies: A Holiday Favorite

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Looking for a cookie recipe that combines the classic flavors of chocolate and peppermint? These Peppermint Bark Cookies are a delightful twist on the beloved holiday treat. With a buttery cookie base, a layer of chocolate, and crushed peppermint candies on top, they’re as festive as they are delicious.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 tsp salt

For the Topping:

  • 12 oz semi-sweet chocolate, chopped (or chocolate chips)
  • 1 cup white chocolate, chopped (or white chocolate chips)
  • 1/2 tsp peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll out the dough to about 1/4-inch thickness on a lightly floured surface. Use a round cookie cutter to cut out shapes and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.

2. Melt the Chocolate:

  1. In a microwave-safe bowl, melt the semi-sweet chocolate in 20-second intervals, stirring in between, until smooth.
  2. Repeat the process for the white chocolate. Stir the peppermint extract into the melted white chocolate.

3. Decorate the Cookies:

  1. Spread a layer of semi-sweet chocolate over each cookie.
  2. Drizzle the melted white chocolate over the top.
  3. Sprinkle with crushed peppermint candies while the chocolate is still wet.
  4. Allow the cookies to set at room temperature or refrigerate until the chocolate hardens.
  • Calories: 190
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 45mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 12 minutes
  • Cooling Time: 30 minutes
  • Total Time: 1 hour 2 minutes

Pro Tips:

  • Peppermint Variation: Use peppermint-flavored chocolate for an extra burst of minty flavor.
  • Cookie Shapes: Get creative with holiday-themed cookie cutters for a festive touch.
  • Storage: Store in an airtight container at room temperature for up to one week or freeze for longer storage.

Why You’ll Love This Recipe:

Peppermint Bark Cookies bring together the creamy richness of chocolate, the refreshing flavor of peppermint, and the buttery crunch of a cookie base. They’re easy to make, visually stunning, and perfect for holiday cookie exchanges or gifting.

Add these cookies to your holiday baking list and watch them disappear as fast as you can make them!

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