Ground Beef Tacos are a crowd-pleasing meal that’s perfect for busy weeknights, especially on Taco Tuesdays! Made with juicy, flavorful taco meat prepared in just 10 minutes using a quick homemade taco seasoning, this recipe is sure to become a family favorite.
Why You’ll Love These Ground Beef Tacos
This recipe combines simplicity and flavor, making it ideal for families and gatherings. With a homemade taco seasoning blend, you control the spices and ensure every bite is packed with flavor. Plus, it’s ready in under 15 minutes, making it perfect for even the busiest of evenings!
Homemade Taco Seasoning
Skip store-bought taco seasoning and make your own with pantry staples. It’s cost-effective, customizable, and incredibly easy to prepare. Here’s what you’ll need:
- Chili Powder
- Cumin
- Garlic Powder
- Mexican Oregano
- Salt and Pepper
Want to add more depth or heat? Try including paprika, onion powder, crushed red pepper, or coriander. Adjust the spice quantities based on your taste preferences.
How to Make Ground Beef Taco Meat
Creating the perfect ground beef taco filling is straightforward:
- Brown the Beef
Heat a skillet with olive oil and brown the ground beef. Once cooked, drain any excess fat. - Add Seasoning
Stir in the homemade taco seasoning, tomato paste, and water (or tomato sauce). - Simmer
Allow the mixture to simmer until the sauce thickens.
The result? Tender, flavorful taco meat ready to serve in minutes.
Toppings for Ground Beef Tacos
Taco toppings elevate the dish! Here are some options for both casual family dinners and DIY taco bars:
- Shredded lettuce or cabbage
- Diced tomatoes
- Shredded cheese (cheddar or Mexican blend)
- Sliced red onions
- Guacamole or sliced avocado
- Sliced olives
- Jalapeños
- Sour cream
- Salsa or Bean Tomato Salsa
Mix and match toppings to suit everyone’s preferences!
Tips for Perfect Ground Beef Tacos
- Don’t Overcook the Meat
Avoid drying out the taco meat. Simmer on medium-low heat until the sauce just thickens. - Warm the Tortillas
Heat tortillas in the microwave, oven, or on a skillet for 1–2 minutes per side. This keeps them soft and pliable. - Add Onions for Extra Flavor
Cook chopped onions before browning the beef for a richer flavor. Alternatively, use onion powder for a quicker option.
Frequently Asked Questions
What’s the Best Ground Beef for Tacos?
Opt for 90% lean ground beef for the perfect balance of flavor and moisture. If using fattier beef, drain the excess fat after cooking.
How Can I Make These Tacos Low Carb?
The taco meat is naturally low carb. Serve it with low-carb tortillas, or skip the tortillas and make a taco salad or bowl.
How Much Taco Meat Should I Plan Per Person?
Plan for 2–3 tablespoons of taco meat per taco. One pound of ground beef typically makes 8–12 tacos, depending on how much filling you use.
These easy Ground Beef Tacos are the ultimate go-to recipe for Taco Tuesdays or any day of the week. With a quick homemade taco seasoning and endless topping possibilities, they’ll delight your family every time!
Don’t forget to pin this recipe or share it with fellow taco lovers!
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- ½ cup water
For serving the tacos
- ▢8 Corn or flour tortillas
- ▢Lettuce finely chopped
- ▢Shredded Mexican cheese blend or cheddar cheese
- ▢Tomatoes chopped
- ▢Red onions chopped
Instructions
- Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
- Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
- Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
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