Garlic Butter Shrimp: A Quick and Delicious Recipe

This Garlic Butter Shrimp recipe is a flavorful, fast-to-make dish that’s perfect for dinner or as an appetizer. Juicy shrimp are cooked in a buttery, garlicky sauce with a hint of lemon, ready in under 10 minutes. Serve them as-is or pair with pasta, rice, or crusty bread for a satisfying meal.

Why You’ll Love This Recipe

Simple recipes often shine the brightest, and these garlic butter shrimp are a prime example. With just a handful of ingredients, you can transform shrimp into a savory delight. This dish is ideal for garlic lovers and quick dinner enthusiasts alike.

Ingredients & Preparation

For the best results, opt for large or extra jumbo shrimp (16-20 shrimp per pound). Season the shrimp with salt, pepper, and fresh minced garlic—fresh garlic is key for maximum flavor. Toss the shrimp in a skillet with melted butter, adding a touch of Italian seasoning for depth.

Cook the Shrimp: Sear shrimp in the garlic butter mixture for 2-3 minutes per side until pink and opaque. Avoid overcooking to keep the shrimp tender.
Finish with Fresh Herbs: Sprinkle parsley on top for a pop of color and freshness.
Serving Suggestions: These shrimp are versatile! Enjoy them over pasta, rice, or even as a flavorful topping for salads.

Shrimp Nutrition

Shrimp are low in calories and rich in nutrients like vitamin D, selenium, and omega-3 fatty acids. While the butter sauce adds richness, this indulgence is worth it for the incredible flavor. Everything in moderation!

Tips for Success

Garlic Lovers: Adjust the garlic quantity to suit your taste.
Presentation: Cooking shrimp with the tails on enhances the look, but feel free to remove them for convenience.
Keep it Handy: Frozen shrimp are a great pantry staple, making this recipe a lifesaver for last-minute meals.

Wild-Caught Shrimp vs. Farmed Shrimp

Wild-caught shrimp are harvested directly from their natural habitats, such as oceans and seas, while farmed shrimp are cultivated in controlled aquaculture environments. Many people prefer wild-caught shrimp because they tend to have a more robust flavor compared to their farmed counterparts.

Frozen vs. Fresh Shrimp

Unless you live near a coastal area, the “fresh shrimp” in your local grocery store is likely previously frozen and thawed for display. Frozen shrimp, on the other hand, are flash-frozen immediately after being caught, preserving their peak freshness. They also offer more flexibility, allowing you to defrost only the amount needed for your meal. In most cases, frozen shrimp deliver better flavor and texture during cooking.

what to serve with garlic butter shrimp

Homemade Pasta
Easy No Knead Bread
Garlic Parmesan Roasted Broccoli
Easy Garlic Parmesan Knots
Italian Chopped Salad

Ingredients :

4 tablespoons butter
1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired
salt and pepper to taste
1 teaspoon Italian seasoning
2-3 teaspoons minced garlic use more if you love garlic!
the juice of one lemon
1 tablespoon chopped parsley

Instructions

Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
Add the garlic and cook for one more minute.
Stir in the lemon juice and parsley, then serve.

Nutrition

Our recipes :

Best Brownie Cookie Recipes for Every Occasion

Grilled Cheese Sandwich

Step-by-Step Smoked Meatload Recipe for beginners

Exploring the Benefits of Blueberry Muffin Strain

More recipes here recipestosavor

Garlic Butter Shrimp Recipe